Meru National Agricultural Show

 

By Marika Wesselius

Since I was a child, one of my favourite times of the year has been when our local community hosts the Kings County Agricultural Fair. Every year, I look forward to learning something new, connecting with fellow agricultural enthusiasts, and celebrating the industry that has shaped so much of my life. With that in mind, I was thrilled to learn that the 2026 Meru National Agricultural Show would be taking place during my time in Kenya.

This four-day event, centered around the theme “Promoting Climate Smart Agriculture and Trade Initiatives for Sustainable Economic Growth,” brought together people from across the region to showcase innovations, share knowledge, and celebrate the future of agriculture.

Alongside Farmers Helping Farmers staff member Stephen Mwenda and fellow QES Scholar Molly Parks, I attended the show on June 18 at the Gitoro Showgrounds. From the moment we arrived, the grounds were buzzing with energy. Farmers, local residents, women’s groups, students, and agricultural professionals gathered from all over to learn about the latest agricultural advancements, build connections, and discover new ways to strengthen their businesses and livelihoods. 

 

 Meru University of Science and Technology’s displays

Several universities, including Meru University of Science and Technology and Kenya Methodist University, had booths and demonstrations showcasing their students’ innovative projects. It was inspiring to see young people developing devices, models, and systems designed to improve both the profitability and sustainability of local farming operations. The projects ranged from electronic soil moisture monitoring sensors to herd management traceability technologies and crop production initiatives for both human and animal consumption. 

 

 Kenya Methodist University student project on azolla production and its use in dairy and poultry feed

 

Throughout the showgrounds, many organizations had established demonstration gardens to showcase seed varieties and best management practices. Knowledgeable guides took the time to explain to visitors, including school groups, how to plant and care for different crops. They highlighted practical techniques, such as using flowers like marigolds to deter

pests and attract pollinators, while also emphasizing the nutritional benefits and productivity of various crops. It was encouraging to see agriculture being presented not only as a means of food production, but also as a pathway to improved health and sustainability. 

 

 Local women’s groups and school children observing crop and composting initiatives

 

The day was filled with learning, inspiration, and meaningful conversations, and I am extremely grateful for the opportunity to attend such an impactful event. I would like to extend my sincere thanks to the Queen Elizabeth II Diamond Jubilee Scholarship Program, Farmers Helping Farmers, and UPEI for not only making it possible for me to attend this event, but for providing countless opportunities to learn, grow, and engage with communities throughout my time in Kenya. These experiences have been truly unforgettable, and I am grateful for every moment.

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